Ingredients:
Rice – 1 cup
Urad, Toor and Gram dal -1 Cup
Red chilies – 5
drumsticks leaves – 1 cup
Hing - 1/2 tsp
onions chopped - 1/4 Cup
Oil
Salt to taste
Preparation:
Soak the rice, toor, and urad and gram dal 1 1/2 hour.
Drain the water and grind well.
While grinding add salt, red chilies and hing, grind it.
Add curry leaves, onions and drumstick leaves and mix well.
Heat the pan, put the flour mixture make into a flat shape.
Pour some oil.
Turn over until it cooks.
Ready to serve.
Monday, December 28, 2009
HEALTHY ADAI DOSAI
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