Thai Mushrooms gravy:

Incredience:

Oil - 2 tbsp
Button mushroom - 200 gm
Coconut milk - 100 ml
Lemon grass - 2 tsp
Lemon leaves - 4-5
Lemon juice -1 tsp
Red chilies - 3-4 dry
Thai ginger – 1 piece
Salt to taste

How to make THAI MUSHROOM Gravey:

Pierce the mushrooms and add salt and keep aside.

Grind Red chilies and Thai ginger for the spice paste.

Heat the oil and fry the paste for 2 minutes.

Mix in the mushrooms and cook for another 2 minutes.

Lower the flame and add 1 cup of water and some salt.

Mix lemon leaves, lemon grass and bring the gravy to the boil.

Mix in the coconut milk and keep on to cook on a low flame for an additional 2-3 minutes.

Put off the flame and spray the lemon juice.

Mix and serve hot in the company of plain rice.